It takes for granted that the non-stick frying pans are one of the items, which are very familiar to the housewives. However, with so many kinds of non-stick frying pan with designs, materials, and prices, it varies housewives to wonder to choose the best ceramic non-stick frying pan. This article will give some guidance to use and preserve the frying pan properly.
How To Select A Non-Stick Frying Pan
According to the experts of cooking, the material pan is the first important factor to note when buying non-stick frying pan. Accordingly, the kind of good non-stick frying pan is made of pure aluminum raw materials, the manufacturing process must be rigorous testing.
The Non-stick coating is the next important factor. The good pan will use the stick-coating with the famous brand and reputation, safety, such as Teflon or Whitford. The anti-adhesive coatings must be glossy, touch it to feel the textures. If the production process can ensure the safety, the pan will be cleaned before the nonstick coating to help pan durable, smooth, slippery, and good anti-adhesive. Furthermore, a good pan is completely unused the PFOA – a harmful catalyst for consumer health, and environmental friendliness.